Ethiopia Guji Megadu Anaerobic Natural

Exotic. Lush. Playful complexity.

From the wild forests of Guji, Ethiopia, this rare anaerobic natural lot comes from the remarkable Megadu farm , part of the Bette Buna family of farms that prioritizes sustainable farming, community empowerment, and exceptional coffee quality. Hundreds of team members receive fair wages, meals, housing, and access to education, making every bag a cup you can feel good about. 

We roast this coffee to a thoughtful medium to bring out its vibrant fruit and floral heart while adding depth and sweetness to the experience.

The cup opens with bright bergamot-like citrus and floral aromatics, dancing into blackberry, raspberry, and honeyed sweetness that lingers delightfully on the palate. With a balanced body and rich sweetness, this coffee offers both clarity and depth. 

Whether you brew it for filter or pull it as espresso, Megadu’s distinctive profile shines through with playful fruit, sparkling aromatics, and a finish that keeps you curious from first sip to last.

Roasted in small solar-powered batches, because how your coffee is made matters.

Tasting Notes: Bergamot, Blackberry, Raspberry, Honey
Roast: Medium
Elevation: 2200 MASL
Process: Anaerobic Natural
Body: Medium, layered
Acidity: Bright yet balanced
Best For: Pour Over, Chemex, AeroPress, Drip, Espresso
Size: 12 oz (340g) or 5 lb
Packaging: Resealable bag with freshness valve