Costa Rica Obata Honey

The Costa Rica Obata Honey coffee is an exceptionally flavorful brew, showcasing a wide range of tastes and complexities.  As a medium-dark roast, inow we're talking! The fruit softens into honeydew sweetness, wrapped up in buttery caramel and brown sugar vibes. Smooth and syrupy on the tongue, with just enough brightness to balance all that cozy richness.

Alberto Guardia initiated coffee cultivation at Hacienda Sonora in the 1970s, situated at the base of Costa Rica's Poás Volcano. The 100-hectare farm is renowned for quality microlots, including this honey-processed Obata variety. Sonora prioritizes environmental sustainability, relying on renewable energy and water-saving techniques. Additionally, the estate offers free accommodations to workers and their families.

Tasting Notes: Cocoa, Brown Sugar, Nutty

Roast: Medium-Dark

Body: Medium

Process: Honey

Size: 12 ounces / 340 grams or 5-pound bag

 Available in our convenient resealable bag with a valve.