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Bold origin. Deep sweetness. Effortlessly balanced.
Grown in the highlands of Ethiopia at 2000–2100 MASL, this washed lot carries the clarity and elegance Ethiopia is known for. We roast it to a thoughtful medium-dark sweet spot, allowing its natural brightness to soften into something warmer and more grounded.
Rich notes of dark caramel and brown sugar lead the way, followed by black tea structure and a gentle touch of lemon that lifts the finish. The body is silky. The acidity is balanced. Nothing feels sharp or heavy. Just layered, confident, and beautifully composed.
This is an Ethiopian coffee for people who love depth without losing nuance. It shines as a comforting pour-over and behaves beautifully as espresso, offering sweetness, structure, and just enough personality to keep you coming back.
Roasted in small batches using solar power, because how your coffee is made matters.
Tasting Notes: Brown Sugar, Black Tea, Lemon
Roast: Medium-Dark
Elevation: 2000–2100 MASL
Process: Washed
Size: 12 oz (340g) or 5 lb
Packaging: Resealable bag with freshness valve
We roast on our state of the art electric roaster powered by solar.
We roast your coffee within 48 hours of ordering.
Your order ships for free when you spend $100..